In our show today we get to explore the evolving food culture in Vietnam, with a focus on the growth of new culinary experiences and the expansion of dining options beyond just street food. Don’t get me wrong, Street Food is still something you must try, but don’t stop there!

Our wonderful guest, Jovel Chan a food writer and consultant, shares her insights on the influx of chefs from Vietnam and abroad, the rise of upscale establishments, and the overall refinement and enhancement of the dining scene in cities like Saigon and Hanoi.

Many talented chefs have come to Vietnam, particularly in cities like Saigon and Hanoi, to set up their own restaurants and cater to both tourists and locals looking for something different.

These chefs bring with them their expertise and creativity, introducing new flavors, techniques, and cuisines to the Vietnamese food scene.
Additionally, the rise of five-star hotels and the opening of more malls in Vietnam have further diversified the dining scene. This has led to a wider variety of cuisines being available, catering to different tastes and preferences.

It was pure joy to have this time with Jovel as we laughed and agreed on so many topics and shared experiences. I hope you can forgive the slight ‘cross talk’ in places, but I think if I didn’t leave that in, you would miss out on the connection we had, and wanted to share with you.

If you are looking for new tables to eat at and experience Vietnamese food variations then listen to the end as Jovel shares her favourites in Hanoi and Saigon.

You can find all about Jovel’s Saigon Social, dining guides and so much more on her website here, so make sure you check out her dates and plan your trip accordingly. I know I am going to!

Follow Jovel here:
Website: https://jovelchan.com/

Instagram: https://www.instagram.com/jovel.chan/

Facebook: https://www.facebook.com/jovel.chan.7/

LinkedIn: https://www.linkedin.com/in/joveleugeniachan/